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| Registros recuperados : 18 | |
| 5. |  | CASTRO, M.; PEREYRA, S.; VERA, M.; GONZALEZ, N.; CARDOZO, V. Gramíneas: cultivares evaluados en la Estanzuela, Uruguay, durante 2015. 3. Cereales para producción de forraje: culttivares de Avena (Avena byzantina L., Avena sativa L. y Avena Strigosa Schreb.) Cebada forrajera (Hordeum vulgare L.) y Triticale (Triticosecale spp.). In:RESULTADOS EXPERIMENTALES DE LA EVALUACIÓN NACIONAL DE CULTIVARES DE ESPECIES FORRAJERAS: ANUALES, BIANUALES Y PERENNES. Período 2015. La Estanzuela (UY): INASE ; INIA, 2015. p.12-15.| Biblioteca(s): INIA La Estanzuela. |
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| 6. | | PEREYRA, S.; GONZALEZ, N.; STANTON ,J.; CASTRO, M. Integrated management of fusarium head blight in Uruguay. In: International Symposium on Fusarium Head Blight, 5o., International Workshop on Wheat Blast, 2o.,Florianópolis, SC, Brazil,2016. p.96. P49- Session -Epidemiology and Management.| Biblioteca(s): INIA La Estanzuela. |
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| 11. | | AZZIMONTI, G.; GONZALEZ, N.; STANTON, J.; SAINT PIERRE, C.; SINGH, PK.; GERMAN, S.; PEREYRA, S. Precision field-based phenotyping for fusarium head blight, within a new multiple diseases platform in uruguay: 2015 results. In: International Symposium on Fusarium Head Blight, 5o., International Workshop on Wheat Blast, 2o.,Florianópolis, SC, Brazil,2016. p.41. P18: Session 1-Germplasm Development and Breeding for Scab Resistance.| Biblioteca(s): INIA La Estanzuela. |
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| 12. | | ERNST, O.; ESCUDERO, J.; VÁZQUEZ, D.; CADENAZZI, M.; CASTRO, M.; GONZÁLEZ, N.; LARRAMENDI, S.; BENTANCUR, O.; SUBURU, G.; GODIÑO, M. Caracterización de la calidad industrial de variedades de trigo en Uruguay Montevideo (UY): INIA, 2012. 40 p. (Serie FPTA-INIA; 37) Proyecto FPTA 231: Caracterización de la calidad industrial de variedades de trigo sembradas para fabricación de harinas en Uruguay. Período de Ejecución: Nov. 2006-Abr. 2009| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 13. | | FARIÑA, L.; BOIDO, E.; ARES, G.; GONZALEZ, N.; LADO, J.; CURBELO, R.; ALMEIDA, L.; MEDINA, K.; CARRAU, F.; DELLACASSA, E, Solid phase microextraction for the characterization of food aroma and particular sensory defects. (Chap.6) In: ACS Symposium Series, 2023, Volume 1433, Pages 299 - 325. Flavors and Fragrances in Food Processing: Preparation and Characterization Methods. Balakrishnan P., Gopi S. (editors). doi: https://doi.org/10.1021/bk-2022-1433.ch006 (ACS Symposium Series; Volume 1433). Chapter book history: Publication Date (Web):December 28, 2022 -- Corresponding author: Dellacassa, E.; Laboratorio de Biotecnología de Aromas, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Av....| Biblioteca(s): INIA Las Brujas. |
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| 14. | | AZZIMONTI, G.; DOMENIGUINI, V.; GONZALEZ, N.; GARCIA, R.; SAINT-PIERRE, C.; SINGH, P.; QUINCKE, M.; PEREYRA, S.; GERMAN, S. Three years of the Precision Wheat Phenotyping Platform for diseases in Uruguay: current status and future prospects. [Poster]. In: Proceedings of the Borlaug Global Rust Initiative Technical Workshop ,14-18 April, 2018, Marrakesh, Marruecos.| Biblioteca(s): INIA La Estanzuela. |
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| 15. | | AZZIMONTI, G.; GARCIA, R.; GONZALEZ, N.; DOMENIGUINI, V.; CAROLINA SAINT-PIERRE, C.; SINGH, P.K.; QUINCKE, M.; PEREYRA, S.; GERMAN, S. Field-based phenotyping for wheat diseases within a new multiple diseases platform in Uruguay: promoting germplasm sharing to increase resistance diversity. P 309-Topic: Future of Wheat Improvement in Different Parts of the World. In: Buerstmayr, H.; Lang-Mladek, C.; Steiner, B.; Michel, S.; Buerstmayr, M.; Lemmens, M.; Vollmann, J.; Grausgruber, H. (Eds.). Proceedings of the 13th International Wheat Genetics Symposium. Tulln, Austria; April 23-28, 2017. p.485.| Biblioteca(s): INIA La Estanzuela. |
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| 16. | | SILVA, P.; RIELLA, V.; GARCIA, R.; PEREIRA, F.; PEREZ, N.; CASTRO, M.; GONZÁLEZ, S.N.; GONZALEZ, N.; PEREYRA, S.; GERMAN, S. Roya estriada de trigo: una nueva realidad para el cultivo. Avances en el conocimiento para un manejo adecuado. Cultivos. Revista INIA Uruguay, Junio 2023, no.73, p.31-35. (Revista INIA; 73).| Biblioteca(s): INIA Las Brujas. |
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| 17. | | ARGÜELLES, C.F.; PERCUOCO, C.B.; TALAVERA-STEFANI, L.N.; GONZÁLEZ, N.L.; CARDOZO, A.E.; SOROL, C.B.; CRIVELLO, J.F.; DE BATTISTA, G.A.; RODRIGUEZ, M.E. Calophyllum Brasiliense un recurso nativo de interés en selvas ribereñas. In: INIA TACUAREMBÓ; BENNADJI, Z. (Coord.). Domesticación y diversificación de especies forestales de alto valor: avances y perspectivas. JORNADA TÉCNICA, 27 DE ABRIL, TACUAREMBÓ, URUGUAY, 2017. Tacuarembó (Uruguay): INIA , 2017. p. 8 (INIA Serie Actividades de Difusión ; 774)| Biblioteca(s): INIA Tacuarembó. |
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| 18. | | PEREYRA, S.; CASTRO, M.; VERO, S.; SILVA, P.; CAL, A.; TISCORNIA, G.; GONZALEZ, N.; BENTOS, D.; ALVAREZ, W.; RABAZA, S.; SEVILLANO, L.; BRANCATTI, G.; FRANCIA, C.; RAFFO, M.A.; GERMAN, S.; PÉREZ, C.; GARMENDIA, G.; PAREJA, L.; RODRÍGUEZ, A.; PENDAS, C.; QUINCKE, M.; VÁZQUEZ, D.; RODRIGUEZ, M. Fusariosis de la espiga en trigo y micotoxinas asociadas: contribuyendo a reducir su riesgo. Cultivos. Revista INIA Uruguay, Diciembre 2023, no.75 p.54-58. (Revista INIA; 75).| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 18 | |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
16/09/2014 |
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Actualizado : |
18/06/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
A - 1 |
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Autor : |
VÁZQUEZ, D.; BERGER, A.G.; CUNIBERTI , M.; BAINOTTI , C.; ZAVARIZ DE MIRANDA , M.; SCHEEREN , P.L.; JOBET, C.; ZÚÑIGA, J.; CABRERA, G.; VERGES, R.; PEÑA, R.J |
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Afiliación : |
DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES GUSTAVO BERGER RICCA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Influence of cultivar and environment on quality of Latin American wheats. |
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Fecha de publicación : |
2012 |
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Fuente / Imprenta : |
Journal of cereal science , v. 56, n.2, p. 196-203, 2012. |
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DOI : |
10.1016/j.jcs.2012.03.004 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012. |
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Contenido : |
ABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 2012 Elsevier Ltd. All rights reserved MenosABSTRACT.
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and
glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments.
#1; 201... Presentar Todo |
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Palabras claves : |
CALIDAD DE TRIGO; GENOTIPO; INTERACCIÓN GXE; MEDIO AMBIENTE. |
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Thesagro : |
MEJORAMIENTO CULTIVOS DE INVIERNO. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02557naa a2200325 a 4500
001 1050322
005 2019-06-18
008 2012 bl uuuu u00u1 u #d
024 7 $a10.1016/j.jcs.2012.03.004$2DOI
100 1 $aVÁZQUEZ, D.
245 $aInfluence of cultivar and environment on quality of Latin American wheats.$h[electronic resource]
260 $c2012
500 $aArticle history: Received 15 August 2011 / Received in revised form / 20 March 2012 / Accepted 27 March 2012.
520 $aABSTRACT. Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G #1; E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G #1; E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments. #1; 2012 Elsevier Ltd. All rights reserved
650 $aMEJORAMIENTO CULTIVOS DE INVIERNO
653 $aCALIDAD DE TRIGO
653 $aGENOTIPO
653 $aINTERACCIÓN GXE
653 $aMEDIO AMBIENTE
700 1 $aBERGER, A.G.
700 1 $aCUNIBERTI , M.
700 1 $aBAINOTTI , C.
700 1 $aZAVARIZ DE MIRANDA , M.
700 1 $aSCHEEREN , P.L.
700 1 $aJOBET, C.
700 1 $aZÚÑIGA, J.
700 1 $aCABRERA, G.
700 1 $aVERGES, R.
700 1 $aPEÑA, R.J
773 $tJournal of cereal science$gv. 56, n.2, p. 196-203, 2012.
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